Worship Of Hindu Gods Now And Then Religion Essay

Worship Of Hindu Gods Now And Then Religion Essay Hinduism: Hinduism or Sanatan (meaning a universal religion) is considered to be the worlds oldest religion that originated on the Indian sub-continent. According to its Vedic records, its history of origin is dated between to 6,000 to 10,000 years and that is why it is considered as one of the ancient religions of the world. It is the native religion of India and it has neither a specific human founder nor a single book of reverence but rather laid its foundations on ancient sacred scriptures that were passed down the generations by a word of mouth and later written down into scripts and texts forms (Zavos, 2001). Hinduism has a massive number of followers reaching up to one billion worldwide with majority of them (95%) being from Indian and the rest in United States ,Europe and other parts of the world. Demographically, it is the world third largest religion after Christianity and Islam. Hinduism constitutes a complex mode of worship ranging from the grand festivals like Kumbhela, which is a religious big gathering of up to 45 million people to the very simple Darshan, the devotional seeing in home shrines. Hindus worship in the numerous ancient and contemporary mandirs and shrines. Hindus regard Vedas (ancient texts) as the most ancient and the most authoritative texts of the religion and hence they form the foundation of all branches of Hinduism. Hindu has three trinity which include Shiva, Brahman and Vishnu unlike Christian who have only one trinity. These gods represent the cycle of rebirth and reincarnation where Vishnu is responsible of preserving the universe, Shiva destroys the re-creator of the universe and Brahman create the Universe. The three goddess are the second trinity of Hindu as well as the gods wives of the first trinity. However, all the goddesses and gods have their forms of incarnations. Hinduism involve the worship of God and its numerous deities with the major ones being Brahma (creator) Vishnu (the preserver) and Siva (the destroyer), so depending on ones opinion Hinduism can be said to be polytheistic, monotheistic or henotheistic (which involves devotion to a single God while accepting the existence of other gods) (Zavos, 120). Modern Hinduism is categorized into two major groups: Vaishnavism (those who worship Vishnu and all other living things subservient to him) and Shaivism (stream of Hinduism who worship Shiva and believes that Shiva is the destroyer and the creator of the universe). Hinduism is based on the principle of Brahman that states that the universe is one and all realities are a unity, Devine entity that is simultaneously at one with the universe who transcends it as well. In Hinduism human beings are preserved to be trapped a Samsara which is a meaningless cycle of birth death and rebirth with karma ;ones accumulated sum of good and bad deeds and these determines on which level in the caste system will one be born in the nest cycle life. Ancient Hindus worshiped and interacted with their gods in a slightly different way as compared to contemporary mode of Hinduism. According to ancient Hindu scripts ancient In the Vedic religion, there were no temples of worship as compared to contemporary Hinduism where there are millions of temples and mandirs build for worship. Hindus worshiped in the open and temples were first constructed in India in 200 years and it marked the transition of Hinduism from the Vedic religion of ritual sacrifices to the religion of Bhakri or love and a devotion to a personal deity. Ancient temples were constructed of wood and brick but in later times, use of stone became a preferred building material. Temples constructed in the medieval era varied in architectural styles and often symbolized the ruler at the time and his richness and devotion. In ancient Hinduism, the followers worshiped nature and had gods that represented each element of nature for instance the god of wind, god of fire, god of the sea and god of light. More over, Hindus worshiped animalistic deities (Sacred animals that represented various gods).they believed that animals just like human shad spirit and soul. Sacred animals in Hinduism are cows, monkeys, tortoises and elephants. According to ancient Hindu texts, Hindus worshiped mother goddess with great reverence than it is in modern Hindu religion. Contemporary Hindu followers put a great regards in worshiping of personal deities who represent their God who is the overall deity. According to ancient Hindu texts, there is evidence that suggests that ancient gods intermarried with humans and that gods had human characters and would come to humans in several avatars. These gods had spirits not different with that of humans and interacted freely as they both worshiped the Brahma who is their overall deity. There is no such kind of relationship between Hindu gods and its worshipers. The type of human interactions with gods depended on individual position in the caste system and those in higher caster were regarded to be more close to gods than those in the lower caste levels. There was no priestly class in ancient Hinduism but today priest are the ones responsible for leading the worshipers in temples. In ancient Hinduism, social mobility in the caste system was allowed though it was very difficulty. The social caste system was involved of two dynamic social systems one based on age (Varna) and the other Asrama that clearly defined individuals roles and responsibilities sin the society. From time to time people could move from one caste to another or establish a new one. In the contemporary Hinduism, the evolving caste became unfair to those in the lowest order and was gradually disregarded as it was seen to be discriminatory (Ghanshyam, 45). Caste system though still plays an important factor in modern in arranging for of Hindu marriages. The government in 1947 abolished caste system and hence caste discrimination is now illegal in India. In modern Hinduism, the social system has been degraded and no longer a main major religious characteristic of Hinduism. Ancient Hinduism was not oppressive to women and most scholars believe that women had somewhat important roles they played in the rituals of the early Vedic period, but with time the Vedic ritual became more complex and the importance of roles women played diminished gradually. Also during this period, there were other ritual traditions that women were allowed to participate in. In ancient Hindu religion, some sacred rituals and ceremonies for instance the ritual of scared dance and music offering were practiced. Some of these traditional sacred rituals (upacharas), changed with time. A classic example of a change in Hinduism ancient traditions and rituals in the past few hundred years, is the replacement of the music offering and dances which are sacred which were prescribed by Agama Shastra, with the modern offerings of rice and sweets. In ancient Hinduism the Vedic rites of fire-oblation (yajna) were often practiced but are just now only occasional practice in the modern Hindu religion, these practices are however are highly revered in theory. According to Vedic scripts, in ancient Hinduism, slaughter of animals was permitted but this ritual has virtually disappeared in modern Hinduism. It is in the 19th and 20th centuries that, prominent figures of Indian spirituality like Swami Vivekananda, Swami Sivananda and Ramana Maharshi emphasized the importance of ahimsa. In ancient Hinduism, the Brahmins never allowed members of the lower caste to enjoy equal status privileges. There is little tolerance mostly for lower section of the Hindu community which in any fact their own people. This has been the norm over the years that it is until recently such lower sections of the community were allowed to read Vedas which was another important religious scriptures. In addition to that, these individuals were not in any way they were also not allowed to enter the temples, where Brahmins were worshiped, and worship god. These class of people did not as well allowed to draw water in the same well with others and neither would share their foods with higher castes. This rules were applicable either in social or religious gathering. In ancient Hinduism, sacrifices were offered to God through its subordinate gods but in modern Hinduism, food is instead offered to personal gods or individuals before eating. By offering of food to god and deities, internalization of sacrifices were achieved by eating what is being sacrificed, which is being believed as making the persons body being a sacrifice to god. It is also widely believed by Hindu community that offering gods with food is a sign of devotion or self surrender. It is also believed that those who eat food being scarified to gods would not be harmed by any tamasic or rajasic which would be in the food. (Houben Et al, 45) In ancient Hinduism, there were a less number of Hindu sects and gods as compared to modern Hindu religion where many sects have emerged with increased freedom on an individual worshiping any god he or she wishes. Many of these are as a result of varying believes in the interpretation of the Hindu texts. Modern Hinduism involve occasional especially during religious festivals going to temples for worship but many prefer worshiping at home where one often creates a shrine with icons dedicated to their chosen form or forms of god. In most cases, temples are dedicated to a deity that is primary while associated deities to most multiple deities Hindus perform their worship through icons (murtis) which each icon serves as a tangible link between the worshiper and his or her supreme God. The image or the designated is often considered a manifestation of God, as God is immanent. According to the Hindu texts the Padma Purana makes clear that the mÃ…Â «rti is not to be thought of just as mere stone or wood but as a manifest form of the Divinity. In ancient Hinduism image worship and veneration of multiple deities was a common religious practice but in the recent times, there have evolved sects of Hinduism that prohibit such religious practices. It more of fire sacrifices of the Vedic fire and Vedas, which Gandhi thought that (ahimsa). The precludes which were used were not only meant to inflict physical injury but also hatred, having evil thoughts, being dishonest or speak harsh words which do not conform with ahimsa (Farquhar, 62). Generally, in ancient Hinduism, people worshiped their dead parents honored dead by going to their gravesites and live behind flowers, candles or lighted lamps or food (Kenneth, 35). This was a practice carried out mainly by the Indo-Europeans who in the months of May and November they mostly worship their parents. At the sometime those who were dead were being honored as well but such religious practices are not practiced in contemporary Hindu religion. Ancient Indians did not tolerate religion which was opposing the religion or even comment badly about it. However, present day Hindus exhibit a greater degree of religious tolerance. This secular attitude of the present day Hindus is because of their  recent past characterized by their modern education,  an increased sense of responsibility from increased awareness of ancient religion and heritage. However, political and social change over the years have compromised the ancient Hindu which the Hindu has never embraced it and they have been trying to stop it but they have not been able to address all incoming changes

Global Warming: Implications on Public Health Essay -- Climate Change,

Theories of global warming surfaced in the nineties as the decade proved to be the warmest on record. Since then, nations have come together to attempt to reverse the effects, if that is at all possible. Some refused and some have made great strides in the reduction of carbon dioxide emissions hoping that this will lead a reversal in the direction of the temperature pattern. Many nations have a great stake in the future of the World’s climate, as it is the dictator of our very existence. The nations with the most stake in threats of sea level rising and destructive weather tend to be those whose economies are already weak or teetering. Haughty nations with vast resources such as the United States have a little more time to relax. However, new projections of disease vectors, driven by warm weather, finding their way into temperate climates of the economic giants. Diseases such as dengue, malaria, yellow fever, encephalitis, and cholera which usually spare the Americas could be moving North. Cases of such diseases are popping up as far north as New York and Canada striking fear and genuine concern. Models have lead to projections of potential outbreaks of such diseases in industrialized nations. Many say that a warm climate could be what makes the difference. Others still fear not a plague resulting from global climate change and rest assured that industrialized nations are protected by modern conveniences such as advanced medicine, sanitation, and proper housing. Both sides have valid points and credible scientists supporting them. This paper will detail both sides of the argument citing evidence of those who see disaster on the way and those who downgrade the threat to just hype. Introduction Global ... ...mperate regions global warming foster spread of disease into other regions.† World Disease Weekly Plus 23 Mar 1998: 11-12. Kocin, Paul J., Graf, Daniel H. and Gartner, William E. â€Å"Snow. (snowfall records in the US) (Cover Story).† Weatherwise 12 Feb 1995: 24-29. Meyer, Tara. â€Å"Disease, climate experts debate effects of global warming on health.† AP Online 10 Mar 1998: PG. Morris, Kelly. Global-warming predictions may not always be what they seem. Lancet 350 (9094) (1998): 1825. Reiter, Paul. â€Å"Don’t Blame the Heat.† The New Scientist 6 Feb 1999. PG. Simon, Tamar. â€Å"Canadian malaria cases on the rise.† Discovery Channel Canada 25 May 1998: PG. Taubes, Gary. â€Å"GLOBAL WARMING: Apocalypse Not.† Science 7 Nov 1997: PG. Wilton, Peter. â€Å" Malaria may be on move to `tropical' Canada.† CMAJ: Canadian Medical Association Journal 158 (2) (1998): 160.

Adopting a Healthy Lifestyle Essay

Every day the people in this nation zoom around in their busy lives. People cut corners to save time and often take the easy route in many tasks. Sometimes by cutting these corners, an impact can be made on the world around us and the people we love. Eating is just one of the many things that people forget to take care of. Food is the foundation to our bodies. Food is what keeps people going and fuels them to do what they need to do. In 337 BC, Hippocrates stated, â€Å"Let food be your medicine and medicine be your food.† Most of the food people consume is not good for them. Poor nutrition is damaging and causes mood swings, behavioral issues, problems in growth development, cancer, sickness, disease, diabetes, hypertension, high cholesterol, and the list goes on. The artificial fillers, colors, dyes, excess salts and sugars in food cause the body to break down. This deterioration of the body leads to many types of ailments. People need to stop eating fast foods, genetically modified foods, processed and refined foods. It is killing the people in this country day after day. It is severely important to eat healthy nutritious foods. â€Å"A poorly nourished child will fail to grow properly; a poorly nourished adult will have a decreased resistance to infection and disease (The Columbia Encyclopedia, 2008).† The body needs a certain amount of vitamins and minerals to stay functioning properly on a daily basis and to keep sickness out. If people do not start eating and living healthier, sickness and chronic disease will only increase and continue to occur. 45% of Americans have at least one chronic condition and 26% of the population has two or more conditions (AACC, 2009). Poor eating habits are being passed down to children and these habits are going to be detrimental to our communities and to this nation. Eating nutritious organic fruits, vegetables, whole grains and legumes (beans) will prevent and diminish many health issues as well as maintain a healthy body and mind. In the past 3 decades, there has been significant increase in hyperactive beh avior, ADD and ADHD in children. A 3% increase per year has been recorded from 1997 to 2006 and a 5.5% increase from 2003 to 2007 (CDC, 2011). In America today, 5.2 million children are diagnosed with ADHD and 63% of those children are currently taking medication as a treatment (CDC, 2011). Fast foods, processed foods, candy, soda, chips and pizza are all attributing factors for hyperactive behavior. Research has linked food additives, dyes and poor nutrition with behavioral issues. The debate continues over the actual cause of hyperactivity however, a solid body of evidence points to food additives, allergic reactions to food and excess sugar in the diet. Food additives cause adverse responses that a child’s natural body is incapable of warding off. Aggressive behavior and restlessness will occur in a child when refined carbohydrates and sugars are present (Kirschman, 2007). Good eating habits are critical for the proper growth and development of a child. Studies have proved that removing artificial additives from a child’s diet will provide a substantial improvement on one’s behavior. One study demonstrated a 70% behavioral improvement after just 5 weeks (Stevenson, 2010). People need to take more care when making choices on what to feed their kids. Children also need to be educated on the effects of a poor diet. This will help them to become conscious adults and less likely to develop chronic diseases. Junk food filled with empty calories, sugars, salts and fats are like drugs to children. Their bodies are not developed enough to handle this sort of distortion in body activity. Food is medicine. Therefore, the body requires proper nutrition to function correctly. There will be a considerable increase in risk of chronic disease in upcoming generations if poor eating habits are not addressed starting at a young age (AACC, 2009). The World Health Organization (WHO) has been compiling information since 1989 about the direct link between poor nutrition and chronic disease. The WHO has concluded that there is a growing epidemic of chronic illness. Evidence has shown a direct relationship between poor diet and unhealthy lifestyles. America has been a world leader in the areas of technology, medical and scientific research, and higher education for generations. However, as people spent billions of dollars and millions of man-hours solving the crises of infectious diseases around the world, a more silent and deadly crisis grew; chronic illness (Rose, 2011). Obesity is the most prevalent of all chronic diseases. According to the Centers for Disease Control and Prevention (CDC), in 2010, overweight and obesity counted for one third of the adult population. Overweight and obesity can lead to chronic illnesses like hypertension, high cholesterol, diabetes, heart disease, stroke, respiratory problems and some cancers. U nfortunately some aspects of appetite come from an emotional nature, often times not feeding the body but feeding the need for love and comfort (Kirschman, 2007). Other factors include hormonal malfunction, emotional tension, boredom, habit or malnutrition. â€Å"According to a June 23, 2011 report published in the New England Journal of Medicine, participants gained weight with the intake of potato chips, potatoes, sweetened beverages, unprocessed red meats and processed meats. They lost weight with the intake of vegetables, whole grains, fruits, and nuts (Rose, Para 9, 2011).† Additives and preservatives take the place of nutrients and minerals removed from the original food sources. Even though processed food may taste good, it is lacking all the beneficial nutrients needed to nourish the body, maintain blood sugar levels, and ensure proper digestion. Our bodies store all the things that our digestive systems cannot process therefore making more fat tissue which contributes to obesity (Rose, 2011). Statistics show that people who are average weight will live longer, have more energy and feel better overall. A well-balanced, whole foods diet high in all essential nutrients and absent of offending substances will result in healt hy body, healthy mind and healthy body weight (Kirschman, 2007). People need to realize just how serious the consequences are related to poor diet. Conscious living and healthy eating habits are essential to a healthy, long life free from ailments and chronic illness. It is never too late to start making a change. The time has come for the people of this nation to take control of their lives. People need to stop making choices based on how they feel and from what they see when they wake up and step out into the world each morning. Changes in diets and lifestyles have occurred through industrialization, urbanization and economic development. These changes have impacted what people chose to eat as well as their activity levels (WHO, 2002). There has been a significant impact on the health and nutritional status of our population. The access to food has increased and diversified and this direction is not beneficial. The more people evolve and find new technologies; the sicker, the bigger and more in debt people become. These changes in dietary and lifestyle patterns; chronic illness including obesity, diabetes, cardiovascular disease, hypertension and stroke, and some types of cancer are becoming increasingly significant causes of disability and premature death. This places additional burdens on already overtaxed national health budgets (WHO, 2002). Expressing the importance for changing the way people consume food is tough but the consequences of poor diet outweigh any sort of excuse. People’s minds are being filled with attraction to the wrong types of food. People need to take charge of their habits and recognize the importance of adopting a healthier lifestyle. This society needs to stop overeating and consuming overloaded amounts of non-nutritious foods. Food may look and taste absolutely delicious, but that does not mean it has the same satisfying benefit to our bodies. People need to start making choices that matter over the ones that feel good in the moment. This is needed for the well-being of every person in this nation. Food is a person’s foundation and without consuming it properly; a long life of sickness awaits. When people fuel their bodies with proper nutrients it is virtually impossible to get cancers and other chronic diseases. If a person’s body is balanced; when a person nourishes all their systems and all the functions of the body are intact, sickness is powerless (Gerson, 2012). The University of Berkeley, California (2008) writes that one of the biggest preventative measures in avoiding disease is to quit smoking, reduce your blood cholesterol, avoid hypertension, stay active, maintain a healthy weight, avoid diabetes, and balance alcohol consumption. In fewer words, eat healthy and stay active. Testing shows that vitamins A, C, E, B3 and B6 prevent the growth of cancer cells. They stimulate the body’s immune system and act as free-radical scavengers. Free radicals are chemicals produced by the body when exposed to harmful elements such as food and drink contaminants, rancid fats or air pollution. Lipotropes, which prevent the accumulation of fat in the liver, protect the cells from the transformation to cancer cells. Free radicals damage parts of the human cell, especially DNA (a hereditary material present in nearly every cell in the human/animal body) and RNA (similar to DNA except that it is a single stranded molecule). DNA and RNA direct the actions of each cell. Once this process is disturbed by free radicals (poor nutrition), cancer and other chronic disease can develop. (Kirschman, 2007) The result of poor diet, lack of nutritious foods, and absence of activity will result in sickness, disease and chronic illness. People can prevent these things from happening by making simple changes in the way they live their lives. Avoid junk foods like candy and chips. Soda and manufactured juices that pose as being healthy, reduced in calories/sugar or low in fat can be replaced with water. A juicer is also a great investment. An assorted variety of colorful fruits and vegetables can be mixed into a juice extractor which can substitute for a snack or fill the desire for a delicious beverage. Juice from natural juicing requires little digestion and goes directly into the body system Haynes, 2012). It is beneficial to the earth, to communities and to this nation to grow food locally; to purchase food locally. People need to include a large range of fruits, veggies, whole grains, beans and nuts in their diets. It is vital to eat these foods in their most natural and unprocessed forms. Pesticides, chemicals and hormones added in foods can alter the capabilities of the nourishment naturally presented (Kirschman, 2007). This nation needs to step out of consumerism and go back to the basics of eating. Humans are gatherers (herbivores) and meant to eat foliage. People do not have enough land, time or money to consume at the level they are devouring (Andrews, 2009). â€Å"A meat-cancer connection has been reported in over 100 epidemiological studies from numerous countries with assorted food habits. Diets can be healthy when including moderate amounts of meat from healthy source s. Yet, unlike plants, which we can’t live without, we don’t need meat to survive (Andrews, 2009).† If people were to provide their bodies with nutrient packed fruits and vegetables, whole grains and beans, chronic illness, disease and sickness could be diminished. According to the National Center of Health Statistics, 65.2% of American adults are overweight and obese because of poor nutrition (CDC, 2010). That is just one result of this chronic issue. With eating conscious, people can eliminate the risk of developing a sickness or having different types of chronic illness. Eating crunchy peppers, carrots, apples, celery, nuts or radishes can be consumed as a snack instead of chips and candy. Water should be substituted for all sodas and commercial juices. Boil and steam fruits and vegetables instead of frying them. Eat them raw or juice them in a juicing machine. Foods that are fried, processed, genetically modified and refined tend to lose of their nutritional value thus destroying the body. Too much sugar stored in the body basically just turns into fat. Excess fat stored in the body and the lack of energy from poor nutrition can cause people to become inactive. To avoid all of this the answer is very simple. Eating healthy is imperative to one’s health. Nutritious, mineral and vitamin packed food must be consumed to keep the body functioning properly. People need to take care in what is being served on their dinner tables. People need to be conscious and aware of what they are choosing at the grocery store. People need to watch their portions and take care in the way their foods are being cooked. Chronic illness and sickness can be prevented by eating healthy. If people take the steps and watch the way they consume food they would live longer, disease free lives. If they take care in what they are eating there would be less sickness, disease and debt in our nation. References American Association for Clinical Chemistry (AACC). (2009). July 2009 Clinical Laboratory News: Rates of Chronic Disease Expected to Rise Sharply. Clinical Laboratory News, 35(7). Retrieved from http://www.aacc.org/publications/cln/2009/july/Pages/newsbrief0709.aspx# Centers for Disease Prevention and Control (CDC). (2011). Attention-Deficit/Hyperactivity Behavior (ADHD). Retrieved from http://www.cdc.gov/ncbddd/adhd/data.html/ Centers for Disease Prevention and Control (CDC). (2010). Overweight and Obesity. Retrieved from http://www.cdc.gov/obesity/data/adult.html/ Columbia University Press. (2008). The Columbia Encyclopedia. Retrieved from http://lib.kaplan.edu/login?url=/login?qurl=http://www.credoreference.com.lib.kaplan.edu/entry/columency/nutrition Gerson, C. [gersoninstitute]. (The Gerson Institute). (2012, April 24). Charlotte Gerson at the Rock Church’s Cancer Care Ministry [Video file]. Available from http://youtu.be/WtHujJeEguI Haynes D., Haynes, V. (2012). Health Benefits of Juicing. Retrieved from http://juicerrecipesnow.com/health-benefits-of-juicing/ Kirschman, J., Nutrition Search Inc. (2007). Nutrition Almanac Sixth Addition. New York, NY: The McGraw-Hill Companies Rose, C. (2011). Obesity in America. Down to Earth. Retrieved from http://www.downtoearth.org/health/nutrition/obesity-america References (cont.) Stevenson, J. (2010). Recent Research on Food Additives: Implications for CAMH. Child & Adolescent, 15(3, 130-133. Retrieved from http://web.ebscohost.com.lib.kaplan.edu/ehost/pdfviewer/pdfviewer?sid=4a239b06-faf5-442b-90fa-f212cc52100d%40sessionmgr12&vid=7&hid=9 University of Berkeley California. (2008). Preventing Heart Disease. Retrieved from http://www.wellnessletter.com/ucberkeley/foundations/preventing-heart-disease/# World Health Organization. (2002). Diet, Nutrition and the Prevention of Chronic Disease. WHO Technical Report Series, 916, 1-160. Retrieved from http://whqlibdoc.who.int/trs/who_trs_916.pdf

Cambodian Genocide Essay - 1327 Words

Cambodian Genocide Dead bodies everywhere you turn. The smell of gunpowder, filth, and death choke your lungs. You wonder everyday whether it will be your last. All your body feels is pain; all your heart feels is emptiness. One might think this is how life was for Jews during the Jewish Holocaust. In reality, this is how life was for many Cambodians during the reign of Pol Pot between 1975 and 1979. This event, known to many as the Cambodian genocide, left a profound mark on the world around us. In the late 70’s, nearly 2 million Cambodians died of overwork, starvation, torture, and execution in what became known as the Cambodian genocide. A group known as the Khmer Rouge took control of the country in April 1975. Over the course of†¦show more content†¦People were ordered out their houses so that the Khmer Rouge could convert them into bases of operation. Houses that weren’t being used as bases were instead being used as make shift orphanages. Besides having labor camps, Pol Pot used many prisons to get rid of many Cambodians. Out of 150 death camps spread across the country, the most famous is Tuol Sleng Prison, or S-21 as it is more commonly referred to. There are only 7 known survivors out of an estimated 14,00 total prisoners. The purpose for the prisons was to question and kill those that were opposed to the Khmer Rouge. Even people from Western and European nationalities were kept as criminals. Before being placed in cells, prisoners were photographed. They would then be tortured until a confession could be made about whatever crime they were charged with. These confessions and photographs were then sent to High-ranking officials in the Khmer Rouge as a confirmation that the â€Å"traitors† were eliminated. Those that were waiting for their time come had to endure many horrible things. Their legs were shackled onto iron bars placed around the room. Permission from the guards was needed to do things like adjust themselves while sleeping or even defecating into buckets that were provided for them. Bathing was merely opening a hose on a room filled with prisoners. Babies that were brought in were killed either by a Machete or by being thrown into walls and trees. Those who died in theShow MoreRelatedThe Cambodian Genocide Essay971 Words   |  4 PagesThe Cambodian Genocide took place from 1975 to 1979 in the Southeastern Asian country of Cambodia. The genocide was a brutal massacre that killed 1.4 to 2.2 million people, about 21% of Cambodia’s population. This essay, will discuss the history of the Cambodian genocide, specifically, what happened, the victims and the perpetrators and the world’s response to the genocide. The Cambodian Genocide has the historical context of the Vietnam War and the country’s own civil war. During the Vietnam WarRead MoreRwanda and Cambodian Genocide Essay2251 Words   |  10 Pagesout of control. 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